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What recipe do you use ?

What recipe do you use ?

By admin February 18, 2013 No Comments

My recipe has changed over the years but I have come up with a standard as basis for all my recipes.
A lot of books don’t touch on how to grind your almonds when in fact this is very important to your end product. When using a food processor, try grinding the nuts a bit first and then put your powdered sugar in and then grind further. I started with a home food processor and I always had to sift.

Janice Dohnson

But not fine enough that you don’t have to sift it again. It’s a chore, but sifting the powdered sugar and nut mixture one last time will be worth the effort and ensure a smooth macaron shell.