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(800)123 4567
USA – MANHATTAN123 SOUTH E STREET,WILMINGTON, NY 1234
E-MAIL: INFO@MSUPPORT.COM

WE WELCOME YOU TO MACAROON
Our Sweet Features

Best Support

You can always send ask us about anything you wanted to know about our macaroons.

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TASTY PRODUCTS

What can be more awesome than having a nice and crispy macaroon breakfast?

7 DAYS MONEY BACK

If fore some reason you won’t be happy with what you got we will send your money back.

EASY SHOPPING

By few easy clicks you will be able to buy a box full of tasty sweets.

Made With Love

All that counts in every sweet is the flavor of the items inside.

Innovative macaroons & sweets

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    CARAMEL APPLES

    Caramel apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.

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    Peanut Butter

    It is mainly used as a sandwich spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms), vegetables or cheese.

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    CHOCOLATE-COVERED RAISINS

    They are a popular bulk vending product. They consist, as the name suggests, of raisins coated in a shell of milk, dark or white chocolate. They have a reputation in many countries of being food eaten in movie theaters, and are an item familiar from the concession counter.

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    CRUNCHY APPLES MACAROONS

    The apple macaroons aren’t so popular like the other flavors. Probably this is why they are so expensive. But everyone who have enough courage to try them remember them for they lovely apple scent.

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    SWEET WEDDING NUT / DRAGEE

    Whitealmonds are a classic wedding candy. These extra fine Jordan almonds start with California almonds that are roasted slightly and covered in a white candy coating.

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    SWEET RED GRAPES / RAISING ROUGES

    They make a low-calorie, nutritious snack. Red grapes and many other dark-skinned varieties contain numerous compounds that provide many health benefits. Red grapes tend to be fairly sweet, although color and ripeness are important factors.

SWEET TASTY CRUNCHY

With our fresh take on the classic Parisian macaron, Macaroon emerged in 2014 as a collaboration between owner and macaron connaisseur Ophélie Agathe and French pastry chef extraordinaire Christopher Duport, winner of the Coupe du Monde de la Pâtisserie. Inspired by la passion du macaron that launched our first Beverly Hills shop, originally Ophélie, we keep spreading the passion with 7 locations and online offerings for fans across the country: Macaroon them eat macarons!

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EXTRA SAVINGS

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FREE SHIPPING

On all orders over $50

24/7 FREE SUPPORT

Worldwide

  • MON - FRI: 7AM - 11AM (BREAKFAST)
  • MON - FRI: 11AM - 8PM (LUNCH)
  • SAT: 8AM - 12AM (BREAKFAST)
  • SAT: 12AM - 4PM (LUNCH)

Packages

  • CARAMEL “FLEUR DE SEL”
  • HONEY LAVENDER MACAROON
  • MATCHA CHESTNUT FLAVOR
  • ORANGE BLOSSOM PACKAGE
  • PUMPKIN CINNAMON
  • SEASONAL GINGERBREAD
  • 4TH OF JULY MACAROON

PRICE LIST

1
1295 $ month

  • CARAMEL “FLEUR DE SEL”
  • HONEY LAVENDER MACAROON
  • MATCHA CHESTNUT FLAVOUR
  • ORANGE BLOSSOM PACKAGE
  • PUMPKIN CINNAMON
order
2
1549 $ month

  • DARK CHOCOLATE
  • DULCE DE LECHE
  • HONEY LAVENDER MACAROON
  • SPICY LEMON
  • LYCHEE ROSE FLAVOUR
order
3
1295 $ month

  • RAISIN RUM MACAROON
  • ORANGE BLOSSOM PACKAGE
  • PUMPKIN CINNAMON
  • WHITE CHOCOLATE
  • DULCE CASSIS FLAVOUR
order

OUR CHEFS

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LATOYA KEVINS
TOP CHEF

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

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DAENERIS JOHNSONS
EXECUTIVE CHEF

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

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Janice Homeland
Assistant

With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.

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DENISE WATSON
Assistant

It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.

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