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By admin In: Uncategorized March 18, 2015 No Comments
Baking is comforting, and macaroons are the sweetest little bit of comfort food. They are very bite-sized and personal. Linda Hall
Janice Dohnson

But not fine enough that you don’t have to sift it again. It’s a chore, but sifting the powdered sugar and nut mixture one last time will be worth the effort and ensure a smooth macaron shell.

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