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Rainbow macaroon

By admin In: Rainbow Macaroons February 6, 2015 3 Comments
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Janice Dohnson

But not fine enough that you don’t have to sift it again. It’s a chore, but sifting the powdered sugar and nut mixture one last time will be worth the effort and ensure a smooth macaron shell.

  • admin - February 9, 2015 5:47 pm

    Follow the recipe carefully regarding whipping time for egg whites. You don’t want to over-whip your whites. I have made this mistake far too many times, and my egg whites have become too stiff to use.

  • admin - February 9, 2015 5:48 pm

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    1. admin - February 9, 2015 5:48 pm

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