With our fresh take on the classic Parisian macaron, Macaroon emerged in 2014 as a collaboration between owner and macaron connaisseur Ophélie Agathe and French pastry chef extraordinaire Christopher Duport, winner of the Coupe du Monde de la Pâtisserie. Inspired by la passion du macaron that launched our first Beverly Hills shop, originally Ophélie, we keep spreading the passion with 7 locations and online offerings for fans across the country: Macaroon them eat macarons!
Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.
Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.
With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.
It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.
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