Cart Icon My basket EMPTY
Image Alternative Text
logo
  • Macaroons
  • Macaroons
BOOK NOW
(800)123 4567
USA – MANHATTAN 123 SOUTH E STREET,WILMINGTON, NY 1234
E-MAIL:INFO@MSUPPORT.COM

Innovative macaroons & sweets

  • image

    Caramel apples

    Caramel apples are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.

    image

    peanut butter

    It is mainly used as a sandwich spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms), vegetables or cheese.

    image

    Chocolate-covered raisins

    They are a popular bulk vending product. They consist, as the name suggests, of raisins coated in a shell of milk, dark or white chocolate. They have a reputation in many countries of being food eaten in movie theaters, and are an item familiar from the concession counter.

  • image

    Crunchy apples macaroons

    The apple macaroons aren’t so popular like the other flavors. Probably this is why they are so expensive. But everyone who have enough courage to try them remember them for they lovely apple scent.

    image

    SWEET WEDDING NUT / DRAGEE

    Whitealmonds are a classic wedding candy. These extra fine Jordan almonds start with California almonds that are roasted slightly and covered in a white candy coating.

    image

    SWEET RED GRAPES / RAISING ROUGES

    They make a low-calorie, nutritious snack. Red grapes and many other dark-skinned varieties contain numerous compounds that provide many health benefits. Red grapes tend to be fairly sweet, although color and ripeness are important factors.

SWEET TASTY CRUNCHY

With our fresh take on the classic Parisian macaron, Macaroon emerged in 2014 as a collaboration between owner and macaron connaisseur Ophélie Agathe and French pastry chef extraordinaire Christopher Duport, winner of the Coupe du Monde de la Pâtisserie. Inspired by la passion du macaron that launched our first Beverly Hills shop, originally Ophélie, we keep spreading the passion with 7 locations and online offerings for fans across the country: Macaroon them eat macarons!

  • MON - FRI: 7AM - 11AM (BREAKFAST)
  • MON - FRI: 11AM - 8PM (LUNCH)
  • SAT: 8AM - 12AM (BREAKFAST)
  • SAT: 12AM - 4PM (LUNCH)

Packages

  • CARAMEL “FLEUR DE SEL”
  • HONEY LAVENDER MACAROON
  • MATCHA CHESTNUT FLAVOR
  • ORANGE BLOSSOM PACKAGE
  • PUMPKIN CINNAMON
  • SEASONAL GINGERBREAD
  • 4TH OF JULY MACAROON

Price list

1
1295 $ month

  • CARAMEL “FLEUR DE SEL”
  • HONEY LAVENDER MACAROON
  • MATCHA CHESTNUT FLAVOR
  • ORANGE BLOSSOM PACKAGE
  • PUMPKIN CINNAMON
order
2
1549 $ month

  • DARK CHOCOLATE
  • DULCE DE LECHE
  • HONEY LAVENDER MACAROON
  • SPICY LEMON
  • LYCHEE ROSE FLAVOUR
order
3
1295 $ month

  • RAISIN RUM MACAROON
  • ORANGE BLOSSOM PACKAGE
  • PUMPKIN CINNAMON
  • WHITE CHOCOLATE
  • DULCE CASSIS FLAVOUR
order

OUR CHEFS

product
LATOYA KEVINS
TOP CHEF

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

product
DAENERIS JOHNSONS
EXECUTIVE CHEF

Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.

product
Janice Homeland
Assistant

With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.

product
DENISE WATSON
Assistant

It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.