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ABOUT ME

CREATIVITY AND EXPERTISE IS FONDLY REFERRED TO AS “COOKING WITH ART”.


Diana Bennet is the Executive Chef of Macaroon Restaurant where she oversees preparation and presentation for all meetings, banquets, weddings and events. All the art’s culinary food expertise and commitment to excellence makes Macaroon the best kept secret in town.

Born in New York, Diana came to the restaurant in her early teens to join her mother. After serving in the U.S. Army, she worked at various kitchen jobs and earned her apprenticeship as a cook through a Department of Labor program. In the late ’70s, she worked as a dishwasher at new restaurant. Asked about this her answer was, “It’s all a matter of organization.”

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WHY CHOOSE US?

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OTHER STAFF:

  • KAREN CONFUS
    KAREN CONFUS

    We are very pleased to have Karen on board as part of our team. She brings with him a wealth of experience from restaurants.

    DANA BELUSCONUS
    DANA BELUSCONUS

    Originally I studied hospitality management at University but I got into cooking while working at Macaroon.

  • DENISE WATSON
    DENISE WATSON

    It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.

    Janice Homeland
    Janice Homeland

    With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.

  • DAENERIS JOHNSONS
    DAENERIS JOHNSONS

    Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.

    LATOYA KEVINS
    LATOYA KEVINS

    Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.