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List simple

Ordered
  1. 70g almond flour
  2. 60g powdered sugar
  3. 52g egg whites
  4. 52g granulated sugar
  1. 70g almond flour
  2. 60g powdered sugar
  3. 52g egg whites
  4. 52g granulated sugar
Unordered
  • Hand mixer/stand mixer
  • Piping bags/tips
  • Silpat/parchment
  • Aluminum baking half sheets
  • Hand mixer/stand mixer
  • Piping bags/tips
  • Silpat/parchment
  • Aluminum baking half sheets
No bullets
  • 100g granulated sugar
  • 70g heavy whipping cream
  • 3g sea salt
  • 200g butter
  • 100g granulated sugar
  • 70g heavy whipping cream
  • 3g sea salt
  • 200g butter
Inline
  • 75g almond flour
  • 68g powdered sugar
  • 7g freeze dried mangoes
  • pinch of salt
  • 75g almond flour
  • 68g powdered sugar
  • 7g freeze dried mangoes
  • pinch of salt
List group
  • Overmixed the batter
  • Humid weather conditions
  • Did not use a fan
  • Too impatient and put them in the oven while not completely dry
  • Overmixed the batter
  • Humid weather conditions
  • Did not use a fan
  • Too impatient and put them in the oven while not completely dry
List group with badges
  • 50 galmond flour
  • 50 gpowdered sugar
  • 17 gegg whites
  • 5 g freeze dried mangoes
  • 50 galmond flour
  • 50 gpowdered sugar
  • 17 gegg whites
  • 5 gfreeze dried mangoes
  • 50 galmond flour
  • 50 gpowdered sugar
  • 17 gegg whites
  • 5 gfreeze dried mangoes
List group with headings