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Our team

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LATOYA KEVINS
TOP CHEF

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

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DAENERIS JOHNSONS
EXECUTIVE CHEF

Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.

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Janice Homeland
Assistant

With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.

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DENISE WATSON
Assistant

It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.

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DANA BELUSCONUS
Assistant

Originally I studied hospitality management at University but I got into cooking while working at Macaroon.

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KAREN CONFUS
Assistant

We are very pleased to have Karen on board as part of our team. She brings with him a wealth of experience from restaurants.