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Macaroon Guide


little-macaroon The macaron is a delicately refined meringue-based confection made of ground almonds, sugar, and egg whites, and filled with ganache, buttercream, caramel, or fruit jam.
A mainstay in the French patisserie canon, the ideal macaron has a smooth, almost glossy exterior, and visible filling. Macarons are all about the interplay between texture and flavor: a thin, crisp shell yields to a slightly chewy, airy interior, then a lush complementary filling.

Calories In One Macaroon

NutritionAmount
Calories97.0
Total Fat3.0
Cholesterol0.0
Sodium59.3
Potassium37.4
Total Carbohydrate17.3
Protein0.9

Be sure what you eat!